Restaurant Host (VIP)

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Queens
Description:

Resorts World New York

Restaurant Host

Job Description
Responsible for prompt, friendly greeting and proper seating of all guests of the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations. Maintains seating log and directs the flow of work for both wait staff and bus persons. Promotes positive public and employee relations. Presents oneself in a neat and clean appearance at all times. Performs other duties as assigned.

Essential Duties
Prompt, friendly greeting and proper seating of all guests of the restaurant. Ensures the smooth operation of the front of the restaurant. Complies with all department and company rules and regulations. Maintains seating log. Directs the flow of work for both wait staff and bus persons. Assists wait staff as necessary. Attends periodic meetings and training sessions.

Job Requirements
Physical and Mental
Ability to stand and walk, visually observe work area and staff performance. Ability to communicate in English (orally and in writing) and ability to make independent decisions.

Work/Educational Experience
Must have high school diploma with minimum one year similar experience required. Friendly, outgoing and congenial personality. Must be knowledgeable of the basic elements of food service. Must be certified or become certified by any state, city or country agency having jurisdiction over the employee’s area of operation. Must complete Training and/or certification by any applicable franchisor. Must be a team player. Minimum of 18 years old and must be able to obtain the appropriate license pursuant to the NY State Lottery regulations.

EOE/AA

Requirements:
See Above
Additional Information:
All applicants must be able to demonstrate their US work authorization during the employment verification process.