AM Cook

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POST DATE 9/17/2016
END DATE 10/9/2016

The Dewberry Charleston Charleston, SC

Company
The Dewberry Charleston
Job Classification
Full Time
Company Ref #
hc.30CA46912C1C0F30
AJE Ref #
576208840
Location
Charleston, SC
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. This to include the baking of some breakfast items as directed by supervisors. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: · Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. · Assumes 100' responsibility for quality of products served. · Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. · Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. · Portions food products prior to cooking according to standard portion sizes and recipe specifications. · Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. · Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. · Follows proper plate presentation and garnish set up for all dishes. · Handles, stores and rotates all products properly. · Assists in food prep assignments during off-peak periods as needed. · Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. · Attends all scheduled employee meetings and brings suggestions for improvement. · Performs other related duties as assigned by the scheduled Sous Chefs.