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Advanced Cook

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POST DATE 9/13/2016
END DATE 10/8/2016

Vail Resorts Breckenridge, CO

Company
Vail Resorts
Job Classification
Full Time
Company Ref #
hc.E54DA94A14EFF9E7
AJE Ref #
576164499
Location
Breckenridge, CO
Experience
Mid-Career (2 - 15 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Cook will be responsible for preparing and cooking food while delivering exceptional guest service to dining guests. The Advanced Cook is also responsible for performing the full range of the most difficult cooking tasks in addition to cooking complex menu items and preparing sauces & glazes to enhance flavors. The Advanced Cook will improvise on established recipes based on availability of ingredients. The Advanced Cook will oversee food preparation and will provide training & guidance to Entry & Intermediate level Cooks. They will suggest, develop & test new recipes and menu items. They may assist with ordering & inventory management. Full Time & Part Time positions may be available. Job responsibilities include (but are not limited to): Oversee kitchen during the Chef and/or Sous Chef's absence, supervising stations and ensuring operating standards are met. Responsible for production on own station and coordinates with Entry & Intermediate level Cooks on their stations with a high level of kitchen awareness. Advises Sous Chef, Chef and/or other Management of anticipated problems. Preps and works assigned stations quickly and cleanly Follow prep sheets accurately and with a sense of urgency Prepare food to the specifications of the Chef Reads, understands and follows recipes and standards Advises higher level Cooks and/or Managers of anticipated problems Take orders from customers and cook a variety of foods that require a short preparation time. Suggestive selling to customers, adding items such as fries with a burger, etc. Complete orders from steam tables, placing food on guest trays, counters, or guest tables Grill and garnish hamburgers or other meats such as steaks, chops, etc Strong knife skills required including the ability to tourne, julienne, brunoise, dice, chop and mince. Able to execute the following skills to a high standards; sautee, broil, bake, poach and braise. Clean food preparation equipment, work areas, counters, tables, etc. without supervision Demonstrate teamwork and cooperation with front of house staff Ability to communicate effectively and with a sense of urgency Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices. Takes responsibility for product used in their station and manages it to assure a quality product. FIFO (first in, first out) rule observed daily in food rotation Job Requirements: High School Diploma or equivalent At least 3 years of previous restaurant or culinary service experience Able to communicate English Able to lift at least 50 lbs. Able to stand for long periods of time Preferred Skills: Culinary degree Previous supervisory experience Ability to communicate in Spanish Where You Could Be Working: Ski Hill Grill Ski Hill Grill offers delicious food with unrivaled convenience. Located at the base of Peak 8, experience excellent dining just steps from the lifts. T-Bar The exciting, fun après ski atmosphere of the T-Bar makes it a locals favorite. Not only