Asian Culinary Sous Chef

APPLY DIRECTLY TO THE HIRING EMPLOYER
Click on APPLY NOW - Select OPTION 3
Please DO NOT send your resume as an attachment, you may copy and paste your resume into an email
Queens
Description:

Resorts World Casino New York City

Asian Culinary Sous Chef

Job Description
Responsible for selecting, directing, scheduling, supervising, training and development of staff in food court Noodle House. Ensures consistency, portion control, quality and presentation of product. Monitors for compliance with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Maintains a safe and sanitary work area. Promotes positive public and employee relations. Presents oneself in a neat and clean appearance at all times. Performs other duties as assigned.

Essential Duties
Selects, directs, schedules, supervises, trains and develops staff. Monitors for compliance with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Ensures consistency, portion control, quality and presentation of product. Trains staff and monitors for compliance with Haz-Com and proper handling of equipment and chemicals used in the department. Ensures compliance with sanitation regulations. Tours kitchen areas with any and all safety and/or sanitation government representatives. Participates in the creation of menus and cost structures of same. Attends periodic meetings and training sessions. Direct cooks in food production. Sets up food outlets and maintains proper service and food levels.

Job Requirements
Physical and Mental
Ability to stand, walk, bend, stoop, reach and stretch. Ability to lift 50 lbs. Ability to work long hours including weekends and holidays. Ability to formulate and communicate ideas effectively. Ability to make independent decisions. Ability to communicate in English (orally and in writing).

Work/Educational Experience
Must have high school diploma or at least two (2) years similar experience in a similar work environment and be ServSafe Certified. Must be knowledgeable in the safe use of kitchen equipment. Must be certified or become certified by any state, city or country agency having jurisdiction over the employee’s area of operation. Must complete Training and/or certification by any applicable franchisor. Must also have extensive culinary expertise and knowledgeable in sanitation regulations and proper handling of all equipment and chemicals used in the department. Must be a team player. Minimum of 18 years old and must be able to obtain a license pursuant to the NY State Lottery regulations.

EOE/AA

Requirements:

See Above

Additional Information:
All applicants must be able to demonstrate their US work authorization during the employment verification process.