Assistant Cook (Per Diem)
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POST DATE 9/9/2016
END DATE 10/8/2016
Newark Beth Israel
JOB DESCRIPTIONAPPLY A 669-bed regional care, teaching hospital founded in 1901, Newark Beth Israel Medical Center has more than 760 physicians and provides comprehensive health care services to its local communities and is a major referral and treatment center for patients throughout the northern New Jersey metropolitan area. Recently named to U.S. News and World Report list of top Cardiac Centers in the United States, Newark Beth Israel Medical Center is among a select group of organizations that have set national benchmarks for quality patient care, patient safety and hospital efficacy, representing a highly significant achievement and a true culture of performance improvement. Newark Beth Israel is home to Children's Hospital of New Jersey and The HEART HOSPITAL of New Jersey. Newark Beth Israel is a major teaching affiliate of Mount Sinai School of Medicine, New York; New York College of Osteopathic Medicine; and St. George's University School of Medicine. Newark Beth Israel Medical Center is accredited by Joint Commission on the Accreditation of Healthcare Organizations (JCAHO); The American Osteopathic Association; the Cancer Commission of the American College of Surgeons; and The College of American Pathologists
Assisting the Executive Chef including food prepping.
Prior cooking experience in a healthcare facility. Culinary Degree or Certification. Serv Safe Certified
NBIMC is an Equal Opportunity Employer img height=1 width=1 border=0 src=http://saintbarnabas.contacthr.com/50602974.jpg