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Assistant Cook - Star Club - Starting At $10.40

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POST DATE 9/12/2016
END DATE 10/12/2016

Pinnacle Entertainment, Inc. Saint Charles, MO

Saint Charles, MO
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 15 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships. Property Details Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center. Ameristar St. Charles One Ameristar Blvd. St. Charles, MO 63301 636.949.7777 Overview Safely prepare food items, following menu specifications and standard recipes, for service to guests in all outlets (Must strive for picture perfect plate presentation). Responsibilities Adhere to guest service requirement listed above. Always conduct oneself in a manner that reflects a positive professional image. Requires reading and math skill for recipes and measurements Ability to read, write, speak and understand Basic English in order to read recipes and communicate with other team members. Ability to perform duties within hot to normal to cold temperature ranges. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top Ability to grasp, bends, lifts and/or carries, or otherwise, moves or pushes goods weighing a maximum of 150 lbs. Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. Ability to organize and prioritize work, and meet deadlines. Actively participates with staff to cook,prepare, dish-up and assemble all outlets food Adheres to control procedure for food costs and quality. Perform all assigned side work to include replenishing/restocking work station with supplies. Check station before, during and after shift for proper set-up and cleanlines. Fully observe all safety procedures as well as clean-as-you-go techniques. To encourage and abide by all health codes and hand washing guidelines. Ability to read and gather all necessary items for recipe execution Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Preparing mise en place items for preparations to coincide with menus. Make salads soup bases, fire up all equipment, gather product from other outlets, peel shrimp prepare lobster tails, crack oysters, prepare stocks, blanch noodles or pasta, deep fry products, prepare plates for desserts, preparations of cold sauces, responsible for forwarding shellfish identification cards to supervisor, produce rice, stuffing, vegetables. Total knowledge of one station with some familiarization of two other in the outlet