An Assistant Executive Steward with Hilton Hotels and Resorts is responsible for assisting in the maintenance of a sanitary environment for food and beverage preparation and storage as well as provide clean serviceware and utensils for the entire food and beverage operation. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing? An Assistant Executive Steward with Hilton Hotels and Resorts is responsible for assisting in the maintenance of a sanitary environment for food and beverage preparation and storage as well as provide clean serviceware and utensils for the entire food and beverage operation. Specifically, you would be responsible for performing the following tasks to the highest standards: * Selects, trains, schedules, supervises and counsels all members of stewarding department in accordance with established standards for safety, productivity and performance. Delegates dish and equipment washing and silver polishing activities. * Directs staff in maintaining the cleanliness of the back of the house areas, which include; main kitchen, storage areas, dumpster, loading dock, employees cafeteria, and warewashing areas. Manages general cleaning schedule so that the food service areas meet or exceed the health inspection requirements. Schedules purchases of all stewarding equipment. * Controls the equipment storage areas and the issuance of equipment for the Food Service department. This includes maintaining the cleanliness and good operating condition of house kitchen equipment, i.e., stoves, refrigerators, ovens, icemakers, walkins, dish machines, etc. Monitor all inspections; Health, Quality Assurance, Ecosure, etc. * Maintains the inventory and coordinates the distribution of all big four items: china, glassware, linen and silver which also includes visual inspection to ensure cleanliness and safe transportation. Oversee Timesaver and payroll. Responsible for frequency of inventories fro all big four items; monthly, quarterly. Responsible for establishing and maintaining par levels for all food & beverage outlets & banquet facilities in addition to establishing re-order points for all big four items. Responsible for minimizing inventory shrinkage. * Coordinates services and supplies of stewards department with various departments, to include food distribution, pre-banquet event or other events and food recover post banquet and other events. Participates in all food dish-up for all banquet functions. Replenishing food for all or maintaining all buffet lines in banquet or in the food & beverage outlets. Responsible for deliveries to the various food & beverage outlets. Communicates with other departments through both oral and written communication, distributing daily Event Orders and assignments. * Organizes and conducts preshift and departmental meetings to advise staff of forecasted expectations. Attends other relevant meetings. Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.