Assistant Pastry Cook

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POST DATE 9/19/2016
END DATE 10/19/2016

Hilton Hotels and Resorts Honolulu, HI

Company
Hilton Hotels and Resorts
Job Classification
Full Time
Company Ref #
hc.27B62AE7377C7944
AJE Ref #
576215656
Location
Honolulu, HI
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Assistant Pastry Cook with Hilton Hotels & Resorts is responsible for working the day to day operations of the pastry kitchen to include the preparation and production of all pastry, bread and dessert items. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions and gets away from it all. Hilton Hotels & Resorts is one of Hilton Worldwide's ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the importance of upholding a brand's reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts. What will I be doing? As an Assistant Pastry Cook, you would be responsible for working the day to day operations of the pastry kitchen to include the preparation and production of all pastry, bread and dessert items. Specifically, you would be responsible for performing the following tasks to the highest standards: * Directs and actively participates with staff to assemble all cakes, pastries, cookies, pies, hot and cold desserts and chocolates, into finished pieces that are eye appealing for restaurants and banquet functions. Adheres to control procedure for food costs, labor costs and food quality. * Ensures pastry operation meets all Health Department requirements for sanitation, such as proper rotation of merchandise to keep spoilage at a minimum and daily cleaning of ice box and refrigerators. * Ensures that all food items are prepared and served according to the Executive Pastry Chef's set standards, specifications and recipes. * Ensures proper storage of all food in refrigerators, including coverage, labeling, dating, and placing items in proper containers and maintaining the appropriate temperature. * Make fruit coulis and fruit sauces for the outlets and banquet Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.