Assistant Restaurant Manager - Centennial Buffet

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POST DATE 9/15/2016
END DATE 10/9/2016

Pinnacle Entertainment, Inc. Black Hawk, CO

Company
Pinnacle Entertainment, Inc.
Job Classification
Full Time
Company Ref #
hc.5EDDF6FD1F3C3B2E
AJE Ref #
576185863
Location
Black Hawk, CO
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 15 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships. Property Details Stepping into Ameristar Casino Resort Spa Black Hawk is like entering a landmark mountain lodge in one of the Wests best-loved National Parks. Set in the Rocky Mountains, this modern casino hotel is 1.4 miles from Central City Opera, 8 miles from the tours at Argo Gold Mine and Mill, and 10 miles from I-70. With its soaring ceilings, timber beams and massive floor-to-ceiling stone fireplaces, this two-story casino has a rustic elegance. Ameristar Black Hawk also boasts a luxury full-service hotel with 536 well-appointed rooms including 64 luxurious suites, a roof-top pool and full-service ARA Day Spa. Ameristar Black Hawk 111 Richman Street, PO Box 45 Black Hawk, CO 80422 720.946.4000 Overview Act as an Associate to the Restaurant Manager, overseeing the performance and coordination of all work done by our team members in the Centennial Buffet. Responsibilities Assist in controlling labor cost for the restaurant/ buffet. Assigns stations and job duties. Greets and seats guests and insures proper service. Assists in training employees. Maintains open communication between all personnel working in the dining room. Acting Manager in the absence of the Restaurant Manager. Understand and demonstrates Managements point of view. Ensure employee safety. Responsible for the cleanliness of all side stations, tableware, floors, salt and pepper, sugar, etc. Encourages teamwork in the department. Coaches and counsels those not meeting standards. Treats each individual with care, dignity, fairness, respect and recognition. Coaches, counsels, and terminates, when necessary, those not meeting standards. Visits with guests a minimum of five minutes every hour. Ensure that all Team Members are knowledgeable of and adhere to all Ameristar Casinos, Inc. Service Standards. Execute and share all Food and Beverage Dept. policies and procedures.