Assistant Restaurant Manager
This job is no longer active. View similar jobs
At the Embassy Suites, we believe that our guests select the Embassy Suites because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences. Organize and manage the activities of the Food & Beverage outlets, to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Plan and direct all functions of the outlets to meet the daily needs of the operation. Prepare, assign and delegate responsibility and authority for the operation of the outlets Develop, implement, and monitor schedules for the operation F&B outlets to achieve a profitable result. Participate in the creation and marketing of menu designs to attract a predetermined customer market. Implement effective controls of food, beverage and labor costs among the outlets and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses. Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes. Insure compliance with all Zachry Hospitality policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to Zachry Hospitality policies and procedures. Attend mandatory meetings. Operate traditional software programs such as Word, Excel, Publisher, PowerPoint and/or Outlook Express. Perform general cleaning tasks to adhere to health and safety standards. Perform in the capacity of any position supervised. Keep work area clean and organized. Complete other duties as assigned by supervisor. Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction. Ability to walk, stand, and/or bend continuously to perform essential job functions. Ability to work under pressure and deal with stressful situations during busy periods. Ability to access and accurately input information using a moderately complex computer system. Ability to motivate team members to meet and exceed goals and to provide the highest quality experience for our guests. A wide degree of creativity and latitude is expected.