Be the Best You Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 15 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas. At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships. Property Details Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center. Ameristar St. Charles One Ameristar Blvd. St. Charles, MO 63301 636.949.7777 Overview Work for the Pastry Chef to safely prepare bakery items to recipe standards for service to the Guests, as well as complete daily tasks as assigned. Responsibilities Log recipes given and maintain information in order. Responsible for maintaining a clean, healthy environment where Team Members can learn and develop their skills. Ensure Team Member safety and sanitation practices. Serve as a role model. Always conduct oneself in a manner that reflects a professional positive image. Possess full knowledge; recite from memory the proper cooking, holding and storing temperatures of food. Operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools. Grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 300 lbs. at a continuous schedule. Help control all food specifications: taste, appearance, presentation, portion control and quality. Physically prepare, cook, bake, and dish up bakery items going into freezers and walk in boxes standing for hours at a station. Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef.