The Banquet Captain's duties will be divided between Guest Services, Supervising Team Members, and Administration. Requires familiarity with applicable standards and procedures. Requires knowledge, skill and ability in all banquet operations: employee training, proper guest services, laws, health regulations, reporting requirements, event set-up and breakdown procedures, scheduling, communicating with clients and guests. High school graduate or equivalent required. Ideal candidates will have (1 - 3 years) professional banquet experience in a high volume, luxury hotel or banquet facility and (1 year) minimum supervisory experience. Knowledge of formal food and wine service required.