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Banquet Captain

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POST DATE 9/11/2016
END DATE 10/10/2016

Peoria Marriott Pere Marquette Peoria, IL

Peoria, IL
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Corporate Overview: Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest spanning our business in major cities across 10 states. Our Company is dedicated to putting people first. FHGs strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence. Position Summary: The Peoria Marriott Pere Marquette is seeking a positive, service-oriented, energetic and self-motivated Banquet Captain to join our team. The Banquet Captain will work closely with the hotels food & Beverage department, both front-of-house and back-of-house. This position supervises & services banquet functions for the hotel and restaurant. As a hands-on working position, they assist in all management operations, including scheduling, billing, training and control while operating in accordance with established guidelines, procedures and standards. Responsibilities include but are not limited to: * Coordinate food service between kitchen and banquet service staff & guests * Inform Catering office of events and their progress throughout function * Inspect all set up and ensure that it follows Banquet Event Order and hotel standards * Enforce all rules and regulations * Review and implement table and seating diagrams * Monitor all beverage consumption and address issues of intoxication when needed * Check on customers I.D. * Assist with all reasonable bar back duties and control transfers with stock inventory * Set example and adhere to basic hygiene procedures and grooming standards * Demonstrate culture standards * Follow all health and safety regulations * Control and limit waste * Maintain banquet cleanliness in front and back of house * Manage all opening and closing side work, inspection duties, and captains report * Assist in pre-service and periodic training * Complete accurate bill according to BEO and obtain signature from guest * Manage inventory and operating materials * Any other requests given by supervisor