Banquet Cook 3
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POST DATE 8/13/2016
END DATE 11/10/2016
Omni Hotels & Resorts
JOB DESCRIPTIONJOB DESCRIPTION:
Prepares, cooks, and serves meals as directed by Sous Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
* Responsible for full knowledge of menu and recipes.
* Complete daily job tasks including preparation of menu items without constant supervision.
* Maintain daily preparation par lists.
* Maintain daily product freshness on hot line and pantry station.
* Communicate to Supervisors and Sous Chefs the needs and requirements of the kitchen.
* Adhere to all Health and Safety regulations.
This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Minimum of 5 years experience in kitchen operation of a hotel, restaurant or club, or equivalent combination of education and/or experience.
LICENSE OR CERTIFICATE REQUIRED
A San Diego County Foodhandler s card or ServeSafe Certification will be required prior to the start of employment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: