Banquet Cook

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POST DATE 9/15/2016
END DATE 10/14/2016

The Highland Dallas, Curio, a Collection by Hilton Dallas, TX

Company
The Highland Dallas, Curio, a Collection by Hilton
Job Classification
Full Time
Company Ref #
hc.7D0D4D381FC617A5
AJE Ref #
576186320
Location
Dallas, TX
Experience
Entry Level (0 - 2 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
At The Highland Dallas, we understand that there are no second chances to make a first impression. This is why we've designed our meeting spaces and services to ensure successful signature events from the very first moment, whether you are hosting a business breakfast for four, a training seminar for 100 or a company wide banquet for 500. The Highland Dallas Banquet Menu features American classics with a distinctively modern twist. As a Banquet Cook, you bring the dishes that the chef creates to life. The chef relies on you to "get it right" and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you're a valued player. And as a motivated active listener, you're well positioned to learn all things culinary. If you're ready to take your culinary passion to the next level, consider an opportunity as a Banquet Cook with Knife at the Highland Dallas. As a Banquet Cook, you will Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment. Do your part to stay within budget by taking steps to control food waste, loss and usage. Fundamentals A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.