The Loews Atlanta Hotel is seeking a Banquet Cook to join our team. Loews Atlanta Hotel offers 414 supremely comfortable guest rooms, including 44 suites, all of which are luxuriously appointed and are furnished to suit the needs of both families and business travelers. Loews Atlanta Hotel features 40,000+ square feet of versatile indoor function space. For more information about the Loews Atlanta Hotel please visit http://www.loewshotels.com/atlanta-hotel/. The Banquet Cook is a key member of the Culinary team and will work closely with department team members to deliver amazing products and services to our guests. More specifically, responsibilities include: Reports directly to the Chef, Sous Chef, and Supervisor Prepares/cooks all volume food inters according to standard recipes and specifications to ensure consistency of product Must adhere to control procedures for cost/quality Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product Practice inventory controls, including the preparation of and pick up of item from the storeroom Stores all food in refrigerated boxes including covers, labels and dates Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations Maintains cooking and preparation areas in a clean condition at all times Responsible for the cleanliness of their assigned station (table, cooler, cutting boards) Will be required to work varying schedules that reflect the business needs of the hotel All other duties as assigned .