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Banquet Cook

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POST DATE 9/19/2016
END DATE 10/18/2016

Faena Hotels Miami Beach, FL

Miami Beach, FL
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture. SUMMARY Accurately and efficiently cook meats, fish, vegetables, soups, salads and other hot and cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all banquets plates. ESSENTIAL REQUIREMENTS -Able to do repetitive work-Able to prepare food according to food handlers guidelines-Knowledge of proper cooking techniques-Able to communicate with other kitchen and service staff-Knowledge of kitchen equipment-Label and date all food stored and rotate food as necessary-Flexible with job duties-Able to work all shifts including weekend and holidays-Follows opening and closing procedures-Able to work in a fast pace and hot environment-Able to multi-task-Report to managers when something is broken or needs repair-Keep a clean, stocked and tidy workplace-Be able to self-motivate in the work environment-Able to follow written or verbal instructions PHYSICAL ABILITIES -Exert physical effort in transporting a maximum of 50 pounds.-Remain in stationary position for 8 hours or throughout work shift.-Satisfactorily communicate with guests, management and co-workers to their understanding. Benefits : Medical, Visual and Dental Plans, 401K, Holidays, Vacation t (ref. 14541)