Banquet Cook (On Call) - ReqCode 477096

MINIMUM AGE REQUIREMENTS: 21 years of age

DUTIES/RESPONSIBILITIES:

1. Prepare foods as directed by the Restaurant Chef.

2. Prepare quantities of foods as directed by the Restaurant Chef.

3. Prepare foods in accordance with State and Federal Health Codes.

4. Operate equipment as directed.

5. Stock all food as directed by Restaurant Chef.

6. Respect all company property.

7. Assist others in duties as directed by supervisors.

8. Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.

9. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

ESSENTIAL JOB FUNCTIONS:

PHYSICAL - Must be able to:

1. Stand or walk for long periods of time.

2. Must be able to see.

3. Hear. Can be augmented with a hearing aid.

4. Climb steps repeatedly.

MENTAL - Must be able to:

1. Communicate verbally, clearly and articulately.

2. Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.

3. Must be able to work under stressful conditions.

PREREQUISITES/PREFERRED QUALIFICATIONS:

High school diploma or GED equivalent preferred. One year cooking experience required. Must have neat and clean appearance.

MINIMUM AGE REQUIREMENTS: 21 years of age
GAMING:

Must have the ability to hold an Occupational License as required by the Illinois Gaming Board.

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