Banquet Cook (On Call)

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Queens
Description:

Resorts World New York

Banquet Cook (On-Call)

Job Description
Responsible for the prompt preparation of all hot entrees, proper portion control and plate or banquet presentation of same. Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Meets guests needs through timely and proper handling of all equipment and chemicals. Position is on call and required availability of weekends, late nights, special events and holidays. Promotes positive public and employee relations. Presents oneself in a neat and clean appearance at all times. Performs other duties as assigned.

Essential Duties
Prompt preparation of all hot entrees and proper portion control and/or buffet presentation of same. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. Works in a safe manner at all times. Ensures the employee dining area is properly supplied with freshly prepared food. Serves on banquet as needed and replenishes the same. Assists in other areas of the kitchen as necessary. Attends periodic meetings and training sessions.

Job Requirements
Physical and Mental
Ability to stand, walk, bend, stoop, reach and stretch. Ability to lift 50 lbs. Ability to visually observe work performed and food presentations. Ability to effectively communicate in English and follow instructions.

Work/Educational Experience
Must have high school diploma or at least three (3) years similar experience in a similar work environment and be ServSafe Certified. Must be knowledgeable in the safe use of kitchen equipment. Must be certified or become certified by any state, city or country agency having jurisdiction over the employee’s area of operation. Must complete Training and/or certification by any applicable franchisor. Must also have extensive culinary expertise and knowledgeable in sanitation regulations and proper handling of all equipment and chemicals used in the department. Prior experience in banquet and special event catering preferred. Must be available for late night, special events, weekends and holidays. Must be a team player. Minimum of 18 years old and must be able to obtain a license pursuant to the NY State Lottery regulations.

EOE/AA



Requirements:

See above.

Additional Information:
All applicants must be able to demonstrate their US work authorization during the employment verification process.