Banquet Cook

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POST DATE 9/17/2016
END DATE 9/14/2017

Providence Marriott Downtown Providence, RI

Providence, RI
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Position Summary: Support Management team through a leadership role to execute servicing of functions, improving customer service scores, delegating and follow through of operation Essential Functions: Attendance as scheduled is required. Strategize prep production to incur minimal waste in food and time Follow up to ensure proper production of other associates has been completed Able to perform daily change meeting Able to read BEOs on our daily charts Demonstrates safe food handling procedures Uses time productively, ie organized and combines trips, well planned Knows how to safely operate kitchen equipment Direct communication with banquet captains and manager during service Problem solver, quick thinker (make effective, thoughtful decisions and accepts responsibility for them) Able to execute serving smaller functions without supervision Able to delegate and assign tasks whenever appropriate to maintain clean environment Takes initiative (assumes a leadership role) Demonstrates a whatever it takes attitude to please guests