Banquet Kitchen Supervisor

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POST DATE 9/14/2016
END DATE 10/13/2016

Hilton Hotels and Resorts New Orleans, LA

Company
Hilton Hotels and Resorts
Job Classification
Full Time
Company Ref #
hc.70F4D9501895EC68
AJE Ref #
576175073
Location
New Orleans, LA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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A Banquet Kitchen Supervisor with Waldorf Astoria Hotels and Resorts is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service during banquets and functions throughout the property. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as the rich legacy of Waldorf Astoria. Simply stated, Waldorf Astoria embodies timeless elegance. We are bringing that legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience. Waldorf Astoria Hotels & Resorts is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand the value of providing guests with an exceptional environment and personalized attention, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.