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Banquet Server (On-Call) - DoubleTree by Hilton Syracuse

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POST DATE 9/8/2016
END DATE 10/8/2016

DoubleTree by Hilton Syracuse Syracuse, NY

Syracuse, NY
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


The beautiful DoubleTree by Hilton Syracuse has an opening for an On-Call Banquet Server for our 13,000 square foot, multi-use banquet facility. As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service. Specifically, you will be responsible for performing the following tasks to the highest standards: Set banquet tables to meet function specifications Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments Ensure menu knowledge Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area Ensure guest satisfaction throughout the meal service Respond to guest requests in a friendly, timely, and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships Assist others with side work including, but not limited to cleaning, stocking, folding silverware, breaking down trays, etc. Various shifts are available for this position including breakfast, lunch, and dinner. (ref. 17900)