Summary: Ensures that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food- handling techniques. Essential Duties / Tasks / Responsibilities: Prepares daily production list Ensures that all stations remain stocked before and during the meal period. Verifies that kitchen staff follows all recipes and portion servings correctly Keeps kitchen, dish, and storage areas clean and organized Places food and supply orders as directed Receives product by verifying invoice and freshness of merchandise Assist in hiring and training employees to company standards Sets excellent customer service and work examples Actively participates as a member of the management team Manages Staffing levels throughout shift. Overseas kitchen labor and food cost to budgetary requirements Performs additional responsibilities, although not detailed, as requested by the Chef at anytime.