Perform a variety of food preparation and service duties including taking food and beverage orders, preparing orders and serving prepared food and beverage items in an efficient manner. Job Responsibilities * Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. * Provide efficient food sales and service to guests. * Maintain stock and display food according to established standards. * Maintain cleanliness in work areas and outlet areas. Clean equipment, dishes, and silverware as needed. * Operate a cash register and accurately handle monetary transactions. * Handle a daily cash bank and follow cash handling procedures. * Demonstrates product knowledge and execution. * Perform opening and closing duties as required. * Ensure overall guest satisfaction.