Bartender

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POST DATE 9/13/2016
END DATE 10/12/2016

Conrad Hotels & Resorts Chicago, IL

Location
Chicago, IL
AJE Ref #
576164921
Job Classification
Full Time
Job Type
Regular
Company Ref #
hc.1110F2FB136F3E75
Experience
Entry Level (0 - 2 years)

JOB DESCRIPTION

The Bartender of the Baptiste & Bottle, Chef Richard Sandoval signature restaurant serving the finest in American Cuisine and elaborate cocktail program in a fun and modern tavern and Noyame, Chicago's premier roof top restaurant and bar serving Japanese cuisine. Is responsible for preparing beverages and serving beverages and/or food to guests in the hotel continuing effort to deliver outstanding guest service and financial profitability while ensuring all guests experience the unique and vibrant innovative combination of Chef Richards Sandoval's Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five different continents including some of the worlds greatest gateway cities and most sought-after destinations, luxury begins with the individual. We offer our guests one-of-a-kind experiences with sophisticated, locally inspired surroundings. Service that is more than personal, it is intuitive. And connections to people and places around the corner, and halfway around the world. We are the destination of a new generation of global travelers for whom life, business and pleasure seamlessly intersect. Conrad Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand how to provide smart luxury and one-of-a-kind experiences, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. What will I be doing? The Bartender of the Baptiste & Bottle, Chef Richard Sandoval signature restaurant serving the finest in American Cuisine and elaborate cocktail program in a fun and modern tavern and Noyame, Chicago's premier roof top restaurant and bar serving Japanese cuisine with a Latin flair. Is responsible for preparing beverages and serving beverages and/or food to guests in the hotel continuing effort to deliver outstanding guest service and financial profitability while ensuring all guests experience the unique and vibrant innovative combination of Chef Richards Sandoval's Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors. Specifically, you would be responsible for performing the following tasks to the highest standards: * Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner * Mix and garnish beverages according to recipe and portion control standards * Present and serve food and/or beverages to guests * Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations * Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers * Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce * Cut, store and ensure product quality of all beverage-related perishables * Respond professionally to inebriated guests, as needed Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.