Position Summary: Prepare omelets, waffles, etc. at the breakfast station in the presence of our guests for an elevated guest experience. Prepare all food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident free environment. Essential Functions: Attendance as scheduled is required. Must be comfortable Be able to make omelets Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all food sent from the kitchen and make sure plates are clean and appetizing Maintain proper pars of production levels according to estimates on the production sheets. Maintain top quality and freshness Cooks/ prepare only sufficient food in advance to cover expected business volume to maintain quality. Enforce stock rotation. Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all foods Maintain clean and orderly refrigerators and work areas, including counter tops, utensils, equipment Make sure that all stations are properly cleaned at end of shift and at end of evening Rotate all foods and correctly fill out production charts During peak business period, coordinate and expedite to accelerate service Ensure temperature logs are being filled out Ability to set up breakfast buffet cart according to specifications Positive behavior in peak business hours Maintain personal hygiene in compliance with applicable rules, regulations and laws.