Buffet Attendant /Bussperson Part Time Hilton Savannah DeSoto

This job is no longer active. View similar jobs.

POST DATE 9/19/2016
END DATE 10/19/2016

Hilton Savannah DeSoto Savannah, GA

Company
Hilton Savannah DeSoto
Job Classification
Part Time
Company Ref #
hc.52894071382DC5B4
AJE Ref #
576216349
Location
Savannah, GA
Experience
Entry Level (0 - 2 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
Job Description As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. Ensure tableware is in good and working condition and report any defects for repair Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Retrieve and transport dirty tableware to dish washing area Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner Provides standard directions to our guests Other duties as assigned SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read and understand the primary language(s) used in the workplace. Must be able to multi-task and display ability to recognize that the guests' interests and needs are always primary. Physical Demands Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis. Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 50 lbs. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. QUALIFICATION STANDARDS Experience Prior experience recommended Licenses or Certificates High school diploma or equivalent recommended. Grooming All employees must maintain a neat, clean and well-groomed appearance per Chesapeake Hospitality Standards. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to performed (ref. 11483)