Busperson

This job is no longer active. View similar jobs.

POST DATE 9/13/2016
END DATE 10/12/2016

Conrad Hotels & Resorts Chicago, IL

Company
Conrad Hotels & Resorts
Job Classification
Full Time
Company Ref #
hc.7A6B2EE1136F2A08
AJE Ref #
576164951
Location
Chicago, IL
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Working in the position of Busperson for the Baptiste & Bottle and Noyame Restaurant this person will be responsible for running food, clearing tables, transporting plates, eating utensils and drink ware to kitchen, replenishing customer beverages, preparing, servicing/maintaining the restaurant/bar area clean, and completing basic stewarding tasks in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five different continents including some of the worldÆs greatest gateway cities and most sought-after destinations, luxury begins with the individual. We offer our guests one-of-a-kind experiences with sophisticated, locally inspired surroundings. Service thatÆs more than personal, itÆs intuitive. And connections to people and places around the corner, and halfway around the world. We are the destination of a new generation of global travelers for whom life, business and pleasure seamlessly intersect. Conrad Hotels & Resorts is one of Hilton WorldwideÆs ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand how to provide smart luxury and one-of-a-kind experiences, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. What will I be doing? Working in the position of Rover for the Baptiste & Bottle and Noyame Restaurant this person will be responsible for running food, clearing tables, transporting plates, eating utensils and drink ware to kitchen, replenishing customer beverages, preparing, servicing/maintaining the restaurant/bar area clean, and completing basic stewarding tasks in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. * Ensure tableware is in good and working condition and report any defects for repair * Stock, maintain and clean designated food station(s) * Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. * Retrieve and transport dirty tableware to dishwashing area * Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner * Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers * Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce * Transport taps and replace and perform routine maintenance on beer kegs * Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.