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POST DATE 9/7/2016
END DATE 10/15/2016

UT Soutwestern University Medical Center Dallas, TX

Dallas, TX
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)
High School Diploma or GED


Full/Part Time/PRN: Full-Time
Regular/Temporary: Regular


This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information


Salary Negotiable

High School diploma or equivalent. On-the-job training. Experience in Food Service Operation preferred.

1. Completes and maintains all job performance requirements and standards as established in the employee handbook and Position Time and Duties.
2. Maintains and promotes a positive work environment with both internal and external customers. Ability to interact with Senior Leadership and be their point of contact for Catering events.
3. Assemble, set up, deliver, and serve (if requested) catering requests, maintaining an on-going sense of urgency, attention to detail, and following food safety procedures for delivery scheduled catered events.
4. Retrieve catered deliveries at scheduled event end time. Cleans room and follows procedures for sanitation. Cleans and sanitizes work area and equipment at end of shift.
5. Maintains Doctor's Lounge by assembling salads, delivering soup, maintaining cleanliness and stocking throughout service. Cleans and sanitizes area at end of meal period.
6. Review scheduled catering events for the day and plan delivery schedule, help prep food items as needed. Driving vehicle if needed to deliver caterings. Assist with floor stock as needed.
7. Prepare catering carts for following day, ensuring all necessary utensils and equipment are present.
8. Secure pantries at end of service period. Wrap, label, date and properly store all food items in accordance to safe food handling techniques, practices and guidelines.
9. Attends in-service meetings and other required training and meetings as directed. Completes My Learning within allotted timeframe (2013 completed quarterly).
10. Reports defective equipment/supplies and unusual conditions to supervisor. Responsible for catering equipment, including inventory and tracking of missing items. Alerts Supervisor to Customer issues and Complaints, Maintains a professional demeanor and appearance.
11. Review CaterTrax online Catering sheets, make adjustments from customers as needed. Use excel spread sheets for additional past catering information.
12. Press Ganey at 95% or Higher.

**Other Duties: Performs other duties as assigned.

To the extent provided by applicable law, no person shall be excluded from participation in, denied the benefits of, or be subject to discrimination under any program or activity sponsored or conducted by The University of Texas System or any of its component institutions, on the basis of race, color, national origin, religion, sex, sexual orientation, age, veteran status, or disability..