CATERING DIRECTOR / CAMPUS DINING / PORTLAND, OR

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POST DATE 9/15/2016
END DATE 10/15/2016

Compass Group Portland, OR

Company
Compass Group
Job Classification
Full Time
Company Ref #
hc.269110
AJE Ref #
576185952
Location
Portland, OR
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

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Location: Portland, OR Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Key Responsibilities: Coordinate and oversee internal and external catering events Develop and maintain the catering marketing plan including a comprehensive event planning service to clients and detailed menu development Hire, train, and schedule catering staff, and be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures Ensure successful operations of catering functions including labor cost control, food cost control and preparation, transportation, setup, operation, and clean up of all events Additional responsibilities include the reporting of operating statements, reports, and operational budgets, and review of the collection of receivables All catering activities, books, plans & directed functions Menu development & costing, marketing functions as they relate to the catering department