Chef De Cuisine

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POST DATE 9/11/2016
END DATE 10/11/2016

sbe Entertainment Los Angeles, CA

Los Angeles, CA
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Leadership Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems. Role models company quality standards and service Constantly growing and coaching lower management and line level staff Provides clear direction and achievable goals for their entire team Fully supportive of and cognizant of all Corporate Programs Menu Supervises and carries out the correct procedure of preparations, presentation and portion control for all raw and cooked foods in accordance with the highest standards Supervises all kitchen areas to ensure a consistent high quality product is produced Assists the Regional/Corporate Chef wit menu planning Budget & Planning Accountable for overall success of the culinary operations Optimizes profitability levels through consistent monitoring of venue inventory, food cost controls and strategic promotional initiatives Human Resources Ensures all staff in the department adheres to sbe policy as out lined in the employee handbook Responsible for maintaining staffing levels through pro-active recruiting Supervises new team member training of all junior level staff ensuring they understand the high standards expected them Uses ongoing training and support to develop and maintain a motivated kitchen team, documenting sessions & assessing staff progress with regular appraisal & one to one discussion Ensures that performance management and colleague training/development occurs in a timely and consistent manner Facilities,Sanitation & Safety Understands and enforces federal, state and local food sanitation regulations Ensures that all equipment and facilities in good working order and is properly maintained