Chef De Partie

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POST DATE 9/17/2016
END DATE 10/17/2016

Fairmont Newport Beach Newport Beach, CA

Newport Beach, CA
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Chef de Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Hotel Overview: The Fairmont Newport Beach hotel in Southern California radiates a dramatic feel from both an architectural and design standpoint. Each and every aspect is designed to surround you with the total 'O.C.' luxury experience. Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues * Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards * Actively share ideas, opinions and suggestions in daily shift briefings * Ensure all kitchen Colleagues are aware of standards and expectations * Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback * Continually strive to improve food preparation and presentations * Maintain proper rotation of product in all chillers to minimize wastage/spoilage * Have full knowledge of all menu items, daily features and promotions * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment * Follow kitchen policies, procedures and service standards * Follow all safety and sanitation policies when handling food and beverage * Other duties as assigned