Sodexo is seeking a Chef Manager for Presence St Marys Hospital in Kankakee, IL. The ideal candidate for this position will have previous experience working in a healthcare environment with culinary experience in patient meal service, retail food service and catering. A strong culinary background is preferred along with experience with ordering and inventory and with Sodexo's Food Management System (FMS) or similar systems. This Chef Manager will manage a team of 30 front-line staff and will work a flexible schedule that will include some opening and closing shifts and rotating weekends. Your success will be measured by: * Your ability to handle multiple priorities * Your ability to improve patient and customer satisfaction * Meeting labor and food cost budget targets * Increasing employee engagement * Implementation of new innovations Join this Sodexo team where patients are the heart of everything we do! Apply today! Position Summary Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.