Donohoe Hospitality Services is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply. COMP FOOD BUFFET SERVER Position Summary: Must be able to arrive for work by 5 AM. Responsible for stocking the morning buffet, serving food and drinks, and fulfilling requests by guests. Additional Responsibilities: - Adhere to all work rules, procedures and policies established by the hotel, including, but not limited to, those contained in the employee handbook. Education and Experience: - Previous restaurant experience preferred. Skills and Abilities: - Ability to stand for long periods of time. - Ability to lift heavy objects. - Good oral communication skills - Ability to work in a fast paced environment.