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POST DATE 9/16/2016
END DATE 10/15/2016

Vail Resorts Vail, CO

Company
Vail Resorts
Job Classification
Full Time
Company Ref #
hc.2E6011112651924A
AJE Ref #
576200548
Location
Vail, CO
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. About These Jobs: The Entry Cook is responsible for basic food preparation tasks, such as cutting up meat and fish, cleaning, peeling, slicing, chopping, measuring and mixing ingredients, etc. May use basic cooking skills to work on a line or in a cooking station, such as the broiler, fryer, oven, grill, or sauté station and be responsible for set up of assigned station. May be responsible for loading and unloading food product to remote meal sites for preparation. The Intermediate Cook functions as experienced cook, responsible for performing the full cooking process using established recipes. This includes preparing and measuring ingredients; grilling, broiling, baking, frying, and sautéing; testing for doneness and taste; adjusting seasoning and temperature for best results; and attractive food presentation. In casual facilities, fully responsible for all aspects of a cooking station. Ensures cooking station or area is sanitary and fully functional. The Advanced Cook Functions as very experienced cook, responsible for performing the full range of the most difficult cooking tasks. In addition to cooking complex menu items, prepares sauces and glazes to enhance flavors. Improvises on established recipes based on availability of ingredients. Suggests, develops, and tests new recipes and menu items. May assist with ordering and inventory management. Oversees food preparation and provides training and guidance to more junior staff. What we are looking for: Individuals who are passionate about guest service and the hospitality/ski industry English Proficiency Able to work the entire season (June 2016-September 2016) Some experience in food and beverage or guest service Flexibility is a must, and typically most hours will be on weekends and holidays. Whats in it for you? Free Vail Resorts Summer Mountain Access/Bike Haul Pass (Restrictions may apply) Retail, lodging and mountain dining discounts You work in the ski industry it does not get much cooler than that! 50' off Colorado Mountain Express transportation Food and beverage discounts at mountain dining locations Health club discounts (vary by state and county) Retail discounts at Vail Resorts Retail stores 10-25' off at our Starbucks locations Unique events! Including concerts, employee meals, employee activities, pro competitions! Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail a place thats Like Nothing on Earth. www.vailresortscareers.com Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 122808 ELJ