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POST DATE 9/15/2016
END DATE 10/15/2016

Upper Montclair Country Club Clifton, NJ

Location
Clifton, NJ
AJE Ref #
576185852
Job Classification
Full Time
Job Type
Regular
Company Ref #
hc.269004
Experience
Entry Level (0 - 2 years)

JOB DESCRIPTION

Job Summary: Responsible for the daily timely preparation of all hot items and set-ups of mise en place for production of all menu items and quality standards. Insures product inventory controls (use of par sheets), effective product rotation, sanitation procedures and developed recipes are adhered to. Cooperates with the Executive Chef and Sous Chef to efficiently coordinate the daily kitchen operations per the guidelines and standards established by the Executive Chef.