Cook

Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager. Walking/mobility, reaching, bending, lifting, grasping, pushing and pulling; fine hand coordination; ability to distinguish smells, tastes, and temperatures; ability to hear and respond to pages; ability to read and write and do mathematical percentile; ability to understand and follow written and oral instructions; ability to instruct personnel during training education and staff meetings; ability to communicate with residents and others; ability to understand and follow training and in-service education; and ability to remain calm in emergency situations and when handling multiple tasks.