Job Code: 00417-69854
Mixed (rotating weekends)
EDUCATION AND EXPERIENCE REQUIREMENTS
Minimum of one year experience in food service in a healthcare environment.
Must be able to read, write and speak English.
LICENSURE AND/OR CERTIFICATION REQUIRED
* List work hazards and risk,
* OSHA Blood Borne Risk level = (Select one Risk Level that is appropriate for position)
* RISK LEVEL 2 A list of job classifications in which all employees in those job classifications have occupational exposure.
* Strength Rating (Weight required to lift for this position according to Dictionary of Occupational Titles listed below select the one that is appropriate for position)
* M = MEDIUM WORK - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Last Edited: 09/06/2016