Cook I Bar Margot

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POST DATE 9/12/2016
END DATE 10/12/2016

Four Seasons Hotel Atlanta Atlanta, GA

Company
Four Seasons Hotel Atlanta
Job Classification
Full Time
Company Ref #
hc.4BF67A7F125C5F96
AJE Ref #
576148435
Location
Atlanta, GA
Experience
Entry Level (0 - 2 years)
Job Type
Regular

JOB DESCRIPTION

APPLY
* Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. * Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. * Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. * Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. * Comply with Four Seasons Work Rules and Standards of Conduct. * Work harmoniously and professionally with co-workers and supervisors. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf