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POST DATE 9/6/2016
END DATE 10/14/2016

Trinity Services Group Reno, NV

Company
Trinity Services Group
Job Classification
Full Time
Company Ref #
1f4e7dbe4d951afa16540dcd4165f408
AJE Ref #
576101610
Location
Reno, NV
Experience
Entry Level (0 - 2 years)
Job Type
Regular
Education
High School Diploma or GED

JOB DESCRIPTION

APPLY
ESSENTIAL JOB FUNCTIONS

* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment

* Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.

* Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.

* Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.

* Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.

* Portions food products prior to cooking according to standard portion sizes and recipe specifications.

* Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)

* Responsible for all aspects of receiving, storing, issuing and controlling inventory. (when applicable)

* Maintains a clean and sanitary work station area.

* Following assigned recipes, prepares food items for broiling, grilling, frying, saut ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.

* Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.

* May perform other duties as assigned.

SKILL REQUIREMENTS

* Excellent organizational and customer service skills

* Strong team orientation

* Appropriate state food handler certification and/or ServSafe Certification

* Must be able to read and follow a recipe unsupervised

EDUCATION/EXPERIENCE

* High School Diploma, GED or Equivalent

* At least one (1) year of relevant cooking experience required

* Prior experience cooking in a cafeteria or large volume production facility a plus

* Prior knowledge and experience in a kitchen or large cafeteria setting preferred

* Experience with safety procedures as typical in a cafeteria or food service environment

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

EOE/AA: Females/Minorities/Disabled/Vets

We participate in E-Verify