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Cook II

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POST DATE 9/9/2016
END DATE 10/9/2016

The Fairmont Washington D.C. Washington, DC

Washington, DC
AJE Ref #
Job Classification
Full Time
Job Type
Company Ref #
Entry Level (0 - 2 years)


Cook II The Cook II is responsible for assisting with the smooth and efficient operation of the Kitchen to the standard required by the Hotel. Hotel Overview: If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at Fairmont Washington, D.C., Georgetown. Located in Washington's fashionable West End, the Fairmont surrounds you with comfort and luxury. The perfect hotel for either business or leisure travel, Fairmont Washington, D.C., Georgetown offers spacious guestrooms and the brilliant colors of nature found in the hotel's central garden courtyard. Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Ensures that sufficient mise-en-place is prepared prior to service. * Ensures that all food items prepared adhere to the standards of the Hotel. * Reports any spoilage to the Chef de Partie or Sous Chef. * Ensures that the preparation area is kept clean and tidy at all times. * Prepares orders for the Restaurant and Room Service as quickly as possible. * Reports any irregularities immediately to the Chef de Partie and/or Sous Chef. * Keeps all "left-overs" properly secured or use them according to the Sous Chef's specifications. * Checks the rotation of items for service. * Works closely with all food handlers. * Keeps all wastage to a minimum. * Reports shortage of china and food items immediately. * Ensures that all machines and knives are used in a safe and hygienic manner at all times. * Carries out any other duties as may be assigned. * Consistently offers professional, engaging and friendly service