Job Summary
- Company
- Holiday Inn Holiday Inn
- Location
Kansas City, MO, US
- Job Type
- Regular
- Job Classification
- not provided
- Experience
- not provided
- Education
- not provided
- Company Ref #
- hc.6491396F20A44B47hc.6491396F20A44B47
- AJE Ref #
- 555552907
- [+] More
Job Description
GENERAL PURPOSE
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
ESSENTIAL DUTIESRESPONSIBILITIES
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to coverdate all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
OTHER DUTIESRESPONSIBILITIES
Assist in prep work of vegetables and condiments as required for the next shift.
No travel required.
Hours: 40 hours over a five day period; scheduled days and times may vary based on need.
SUPERVISORY DUTIES - None
