Cook (PRN on call as needed)

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POST DATE 8/18/2016
END DATE 10/16/2016

Saint Luke's Health System Kansas City, MO

Company
Saint Luke's Health System
Job Classification
Full Time
Company Ref #
95087458
AJE Ref #
575917485
Location
Kansas City, MO
Job Type
Regular

JOB DESCRIPTION

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Posted Date: 15-Aug-2016Address: 10918 Elm AvePostal Code: 64134Shift Type: PRNCategory: NutritionDescription Under the direction of the Nutrition Services Leadership Team: a Cook may fulfill any number of responsibilities in relation to departmental operations and food preparation for patients, hospital staff and customers of the hospital. A Cook is responsible for proper handling and preparation of all food related items as determined by daily menus. Is responsible for using and following standardized recipes. Accurately prepares patient meals as ordered. Accurately prepares retail food items as needed. Prepares food for catered events, sets up catered events, and may wait on customers in the cafeteria as needed. Is focused on high customer satisfaction including food quality, timely delivery and customer interactions. Knows and follows all safety and sanitation guidelines. Keeps all areas, tools and equipment clean. Aware of production usage and assists with waste management. Helps stock, rotate, and communicate inventory needs for ordering food supplies. The cook ensures delivery of optimal food quality, timely service, as well as high sanitation standards. Manages resources properly. Provides assistance to all areas as needed. Requirements Food Handlers Permit within 30 days of hire Food preparation and handling experience Preferred: Safe Serve Chef or cook coursework

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