Cook Part-Time

This job is no longer active. View similar jobs.

POST DATE 9/10/2016
END DATE 11/6/2016

Saint Luke's Health System Chillicothe, MO

Company
Saint Luke's Health System
Job Classification
Part Time
Company Ref #
95298091
AJE Ref #
576134123
Location
Chillicothe, MO
Job Type
Regular

JOB DESCRIPTION

APPLY
Address: 2799 North WashingtonPostal Code: 64601Shift Type: Part-timeCategory: NutritionDescription Under the direction of the Nutrition Services Leadership Team, a Cook may fulfill any number of responsibilities in relation to departmental operations and food preparation for patients, hospital staff and customers of the hospital. A Cook is responsible for proper handling and preparation of all food related items as determined by daily menus. Is responsible for using and following standardized recipes. Accurately prepares patient meals as ordered. Accurately prepares retail food items as needed. Prepares food for catered events, sets up catered events, and may wait on customers in the cafeteria as needed. Is focused on high customer satisfaction including food quality, timely delivery and customer interactions. Knows and follows all safety and sanitation guidelines. Keeps all areas, tools and equipment clean. Aware of production usage and assists with waste management. Helps stock, rotate, and communicate inventory needs for ordering food supplies. The cook ensures delivery of optimal food quality, timely service, as well as high sanitation standards. Manages resources properly. Provides assistance to all areas as needed. This position is located at Hedrick Medical Center in Chillicothe, MO which is 90 miles northeast of Liberty, MO.","Requirements High School Diploma required,cooking experience preferred Food Handlers Permit required within 6 months of hire.

PI95298091