Cook - Part-time - Days 8/12/2016
JOB DESCRIPTIONAPPLY Job Code: 25960-47027
Days (rotating weekends)
Assists Cook/ Head in preparation of all meals. Assumes responsibility as Supervisor of the Nutrition Services Department in the absence of the Cook/Head. Works every other weekend.
Knowledge & Skills:
Knowledge of quality food production practices. Good cooking and presentation skills required. Effective communication skills required. Ability to read and speak English in order to comprehend written instructions and communicate with patients. Positive leadership and good customer service skills are necessary. Maintains a working telephone or agreed upon alternate form of communication.
Education and Experience:
Required: High school diploma/GED or minimum of 5 years cooking experience in a hospital environment or similar industry
Preferred: Experience cooking in a hospital or environment, or similar industry
Required: Current Food Handler's Card through the Department of Health
Last Edited: 08/11/2016