Cook - Part-time varied shift
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POST DATE 8/8/2016
END DATE 10/28/2016
JOB DESCRIPTIONJob Code: 26825-48150
Mixed (rotating weekends)
Performs the essential duties associated with planning/cooking/preparing foods for service to all customers, inclusive, but not limited to, all patient meals, cafeteria service, and special catering functions for the facility and cafeteria. Participates in providing patient specific care standards as directed, and follows service excellence standards to ensure high levels of patient satisfaction
EDUCATION AND EXPERIENCE:
Required: Minimum of two years experience in healthcare or retail food service in cook and/or supervisory position
Preferred: High School Diploma or GED equivalent
LICENSES AND CERTIFICATES:
Required: County Food Handlers Certification Permit within one week of hire
Last Edited: 08/07/2016