Cook-Steakhouse-FT-Seminole Hard Rock Hotel & Casino (Hollywood)

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Hollywood
Description:

Under the direction of the Sous Chef, assists with preparation of foods in assigned kitchen outlet. Duties include, but are not limited to, serving all guests according to established standards of quality and in pre-determined portions; assuring all food preparation and service areas are compliant with local, state and federal health department codes and work area is clean, safe and hazard-free. All duties are to be performed in accordance to departmental and Seminole Hard Rock Hotel & Casino policies, practices and procedures.

Requirements:

High School Diploma or equivalent required. A culinary apprenticeship or an AOS degree from a culinary institution is preferred. One (1) year of high volume work experience in a similar position required or an equivalent combination of education and/or work experience. Must possess knowledge of sanitation and quality food preparation techniques. Incumbent is frequently required to stand and walk and lift a minimum of 30 pounds. Ability to read and understand all Seminole Tribe of Florida policies and procedures and ability to complete standard Seminole Tribe of Florida forms and reports are required. Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Additional Information:
All applicants must be able to demonstrate their US work authorization during the employment verification process.