Cook

Cook



COOK SUMMARY
Prepares food in accordance with menus, diet specifications, sanitary practices, and resident preference, and in a manner that reflects quality of service and facility philosophy.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


-Prepares food and meals in accordance with planned menus, diet plans, portion control and sanitary procedures meeting health department standards and company policies.
-Checks and records food temperatures prior to serving and serves meals that are palatable, appetizing and appealing.
-Reviews menus, making only necessary substitutions in accordance with company policies and procedures.
-Assures that food and supplies are available for the next meal, pulling supplies from freezer as required for the next meal preparations. Notifies dietary services supervisor of needed supplies.
-Prepares and assists in the preparations of special meals to meet individual resident needs and special meetings and events.
-Perform related duties as requested.

At Prestige Care, people are the number one priority, and there's never been a better time to join. We're growing, we're fun, and we will appreciate you!

*Prestige offers competitive salary, benefits, including medical, dental and 401K.

Requirements:

EDUCATION and/or EXPERIENCE
A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. Proficient at reading written menus and direction, comprehend verbal instructions, and write at a level necessary to meet job expectations.

EEO/AA Employer