Cook at School
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POST DATE 9/9/2016
END DATE 11/8/2016
COUNTRY CLUB CHILDRENS ACADEMY
JOB DESCRIPTION* Must be very familiar with CACFP guidelines
* Following weekly menus.
* Preparing food in an appealing, efficient and inviting manner.
* Prepare food order bi- weekly and submit to the Director for approval.
* Proper labeling and storage of all food products in the pantry, freezer and refrigerator.
* Maintain a high sanitation standard in all food preparation areas, pantry, kitchen, and cafeteria. This includes the stove, freezer and refrigerator.
* Fill in when needed in classroom.
* Maintaining good personal hygiene.
* Adhere to the dress code.
* Additional duties as needed.