Corporate Pastry Chef
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We are looking for an extraordinary individual that will design and develop the desserts for our current restaurants, as well as our Catering Department. As we open more restaurants, this individual would be responsible for the Dessert concepts and the creation of the menus. Our restaurants are known as over the top, whimsical culinary theater. Candidate needs to be imaginative, and willing to focus on outrageous creativity, with no boundaries. The ideal candidate is someone who is not afraid of taking a risk with their craft. They are well trained in Pastry techniques and have a superior grasp of flavors. WE ARE NOT A WHITE PLATES RESTAURANT GROUP. Summary This is supervisory work involving the development and execution of recipes and menus in a major food establishment. This position requires an elevated skill level and may require long working hours. Work involves the supervision of special events preparation in accordance with recipes and menus. Work requires training employees on the retail side and inventory control of the pastry department food and supplies. Activities and decisions are varied in nature, requiring the solving of both common and unusual problems. Direction is received from the company President and/or administrative superiors on matters pertaining to special menus and operating policies.